MEET. EAT. SHOP.

The Emporiyum, a two-day market and celebration of everything delicious, returns to DC!

Over 80 participating artisans and chefs traveling in from all over the world are expected to join us.

Kentucky-based chef Edward Lee (Top Chef, Mind of a Chef), of the newly-opened Succotash restaurant, will join local all-star chefs Erik Bruner-Yang and Mike Isabella, along with other guests including Momofuku Milk Bar, Mast Brothers Chocolate, Bittermilk, Callie's Biscuits, and many more.

VIP and General Admission tickets are now available for purchase on The Emporiyum's website, www.theemporiyum.com.

Check back on our website and this event page for updates and announcements of even more participants who will be joining us for this one-of-a-kind weekend of food, drinks, and fun.